[PLANT-BASED]
CH-APPLE RHONE

This flavor is made with an apple cider from Smit Farms. They are a local fruit tree grower here in California. You can also find them at the Leucadia farmers' market. We take coconut cream and steep it with a chai tea from Monterey Herb Co., then make a caramel with it. Finally, we soak apple slices in Cotes Du Rhone wine and dehydrate them so that the flavor really lives up to her namesake. It basically tastes like we boiled winter down and made it into an ice cream. It's h-o-t-t-o-g-o if you know what we mean.